Bars and restaurants by the sea

La Palmeraie Restaurant with panoramic view Your 5-star campsite welcomes you to its restaurants with different atmospheres throughout the season

In the restaurant "La Palmeraie", Christelle and David offer home-made cuisine in a lounge and welcoming setting. They invite you for lunch and dinner to discover their selection!

Driven by a passion for cooking, the chef offers you a wide menu composed of products from the land and the sea to find what you are looking for.

To eat without worrying about cooking, come to La Brasserie

Relax by the pool at Club Farret and discover the dish of the day or a simple, varied menu (mussels, burgers, pizzas, etc.).

Dive into an original and unusual decoration

Brand new and beautiful, the bar welcomes you all day long. Called Club 57 in honour of the date of the campsite's founding, let yourself be tempted by our cocktails and drinks on the spot.

A la carte you will find all the classics such as Mojito, Spritz, Pina Colada, Cosmopolitan or Margarita and also our exclusive creations. We also offer a wide selection of mocktails (non-alcoholic cocktails).

It is absolutely necessary to taste the good artisan ice. They are made in-house by our artisan ice cream maker on site in our laboratory in Vias Plage.

Poulpy Bar

The Poulpy Bar is open at 12.00 for aperitifs. Located by the C57 swimming pool, it's the place to go for a drink while watching the sun dance. Laughter and conviviality guaranteed!

In the evening, the Poulpy sets up its terrace opposite the stage. Enjoy the show from the comfort of your seat.

Compose your seafood platter

In a warm atmosphere, he is always happy to share his cooking tips and discuss with his customers. Shellfish, on the spot or to take away, compose your seafood platter. While he prepares your order, let yourself be tempted by a Picpoul de Pinet, the famous Languedoc white wine.

Every morning, Nico goes to the fish market to make a fine selection of fish straight from the trawlers. The menu is therefore modified according to the arrival of fish. It's hard to get any fresher!

La Palmeraie Restaurant with panoramic view Your 5-star campsite welcomes you to its restaurants with different atmospheres throughout the season

In the restaurant "La Palmeraie", Christelle and David offer home-made cuisine in a lounge and welcoming setting. They invite you for lunch and dinner to discover their selection!

Driven by a passion for cooking, the chef offers you a wide menu composed of products from the land and the sea to find what you are looking for.

To eat without worrying about cooking, come to La Brasserie

Relax by the pool at Club Farret and discover the dish of the day or a simple, varied menu (mussels, burgers, pizzas, etc.).

Dive into an original and unusual decoration

Brand new and beautiful, the bar welcomes you all day long. Called Club 57 in honour of the date of the campsite's founding, let yourself be tempted by our cocktails and drinks on the spot.

A la carte you will find all the classics such as Mojito, Spritz, Pina Colada, Cosmopolitan or Margarita and also our exclusive creations. We also offer a wide selection of mocktails (non-alcoholic cocktails).

It is absolutely necessary to taste the good artisan ice. They are made in-house by our artisan ice cream maker on site in our laboratory in Vias Plage.

Poulpy Bar

The Poulpy Bar is open at 12.00 for aperitifs. Located by the C57 swimming pool, it's the place to go for a drink while watching the sun dance. Laughter and conviviality guaranteed!

In the evening, the Poulpy sets up its terrace opposite the stage. Enjoy the show from the comfort of your seat.

Compose your seafood platter

In a warm atmosphere, he is always happy to share his cooking tips and discuss with his customers. Shellfish, on the spot or to take away, compose your seafood platter. While he prepares your order, let yourself be tempted by a Picpoul de Pinet, the famous Languedoc white wine.

Every morning, Nico goes to the fish market to make a fine selection of fish straight from the trawlers. The menu is therefore modified according to the arrival of fish. It's hard to get any fresher!