Restaurant La Palmeraie
The restaurant "La Palmeraie" offers a varied menu with salads, fish, meats, pasta, pizzas, ice cream..
Discover our regional specialties in a cosy environment with a panoramic view of the pool and the sea.
Open from 6.30 p.m.
The Brasserie, ideally situated by the pool, offers daily specials, burgers, pizzas and a catering corner... to eat in or take away!
Enjoy the sun or shade on the terrace. You will love the atmosphere and the view of the swimming pool at Club 57.
The Brasserie is open for lunch every day but also in the evening in high season.
The Pizza Kiosk is open for lunch from 12:00 to 14:00 and in the evening from 18:00.
* Opening hours may vary and are displayed at the entrance.
L’Aventure- Grill, tapas and wine bar
"L’aventure" is a restaurant and wine bar with a panoramic outdoor terrace overlooking the swimming pool... in the distance you can even see the sea. A must for your holiday at Vias Plage. If you book early, you can even make sure you get a table with a view of the show.
The decoration is offbeat and trendy, the atmosphere is relaxed. At aperitif or sunset time, you will appreciate the tapas menu and the sharing boards, which will accompany a good glass of wine in a good mood to the sound of Lander's turntables.
The concept of a reduced menu based on fresh products only, cooked with passion to delight your taste buds. Meat lovers can discover excellent grilled meats and share a selection of meats, according to arrivals, selected by our butcher. You are more of a seafood lover? Share a seafood platter (lobster, prawns, scallops, knives...).
Le Club 57
Dive into an original and unusual decoration. Brand new and beautiful, the bar welcomes you all day long to have a drink or enjoy a tasty ice cream on the pool side terrace ; or enjoy evening entertainment by the stage!
It is absolutely necessary to taste the good home-made ice creams. They are home-made by our artisan ice-cream maker in our laboratory.
Les cabanes de l'Etang
Nicolas welcomes you every day from 10am to 2pm and from 5pm to 8pm in his "Cabanes de l'Etang".
In a warm atmosphere, he is always happy to share his cooking tips and discuss with his customers. Shellfish, on the spot or to take away, compose your seafood platter. While he prepares your order, let yourself be tempted by a Picpoul de Pinet, the famous Languedoc white wine.
Every morning, Nico goes to the fish market to make a fine selection of fish straight from the trawlers. The menu is therefore modified according to the arrival of fish. It's hard to get any fresher!
Les Cabanes de l'Etang" is located in the main alley of the Farret campsite, a few metres from the entrance to the Club 57 swimming pool.